Dairy
French Custard
French-style ice cream starts with a cooked egg custard base—rich, yellow, smooth, and flavour-carrying. Crème anglaise frozen. Excellent vanilla and chocolate. Pasteurise eggs carefully; chill base fully before churning. Store frozen; temper briefly before scooping hard packs.
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Unit
Characteristics
Preparations
FrozenScooped
Traits
ColdDairy BaseSweet
History
French Custard occupied a defined frozen dairy market niche.
French Custard remained a recognised base or retail style.