Fish
Centre Cut
Centre-cut halibut steak is a thick body cross-section for grilling and roasting. Oil, season, avoid overcooking lean fish steaks. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.
Track this ingredient
Unit
Characteristics
Preparations
BroiledCookedFreshGrilledPan FriedPrepared
Traits
Centre CutPortionPrep ReadyQuick CookSeared Crust
History
Ice, rail and trawler fleets moved halibut inland as everyday protein, including named centre cut portions.
Fillet and portion packs of halibut became standard supermarket seafood, including named centre cut portions.
Ice, rail and trawler fleets moved halibut inland as everyday protein, including named centre cut portions.