Fish
Collar
Halibut head collar is fatty-rich meat for grill and roast. Char or slow-roast until collagen yields; eat off the bone. Cold product sears better—pat surfaces dry and do not crowd the pan.
Track this ingredient
Unit
Characteristics
Preparations
BraisedConfitCookedFreshPreparedRoastedSimmered
Traits
CollarFlavourfulFull FlavourPortionPrep ReadyTraditionalUndervalued
History
Ice, rail and trawler fleets moved halibut inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved halibut inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved halibut inland as everyday protein, including named collar portions.