Fish
Collar
Hake head collar is fatty-rich meat for grill and roast. Char or slow-roast until collagen yields; eat off the bone. Taste a scrap if quality seems uncertain before committing a whole batch.
Track this ingredient
Unit
Characteristics
Preparations
BraisedConfitCookedFreshPreparedRoastedSimmered
Traits
CollarFlavourfulFull FlavourPortionPrep ReadyTraditionalUndervalued
History
Ice, rail and trawler fleets moved hake inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved hake inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved hake inland as everyday protein, including named collar portions.