Fish
Centre Cut
Centre-cut haddock steak is a thick body cross-section for grilling and roasting. Oil, season, avoid overcooking lean fish steaks. Cold product sears better—pat surfaces dry and do not crowd the pan.
Track this ingredient
Unit
Characteristics
Preparations
BroiledCookedFreshGrilledPan FriedPrepared
Traits
Centre CutPortionPrep ReadyQuick CookSeared Crust
History
Ice, rail and trawler fleets moved haddock inland as everyday protein, including named centre cut portions.
Fillet and portion packs of haddock became standard supermarket seafood, including named centre cut portions.
Ice, rail and trawler fleets moved haddock inland as everyday protein, including named centre cut portions.