Fish
Collar
Haddock head collar is fatty-rich meat for grill and roast. Char or slow-roast until collagen yields; eat off the bone. Wipe pans of excess fat before deglazing if you want a bright sauce.
Track this ingredient
Unit
Characteristics
Preparations
BraisedConfitCookedFreshPreparedRoastedSimmered
Traits
CollarFlavourfulFull FlavourPortionPrep ReadyTraditionalUndervalued
History
Ice, rail and trawler fleets moved haddock inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved haddock inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved haddock inland as everyday protein, including named collar portions.