Poultry
Pied
B tier
Pied guinea fowl carry irregular white patches on darker pearl or coloured plumage—an ornamental-utility pattern. Culinary value equals other domestic guineas: lean roasting birds with more character than chicken. Process and cook without worrying about pied feathers once plucked. Ideal for homestead flocks that double as land foragers and occasional meat.
Also known as: Pied, Pied guinea fowl
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Unit
Characteristics
Preparations
Forager BirdFreshHomestead RoastStandard Methods
Traits
CharacterfulFarmyardHomesteadLeanLean MeatPied PatternStandard Guinea TasteUtility Ornamental
History
Pied patterns appeared in mixed guinea colour breeding.
US
Pied guineas were offered in farm poultry lists.
Hobby keepers favoured pied birds for visual interest.
Pied remained a common mixed-flock colour without separate meat industry.