Fruit

Pink Guava

S tier

Pink guava types deliver salmon-to-rose flesh that colours nectar and desserts beautifully, with full musky-sweet guava perfume when tree-ripe. Seeds pack the centre as usual. Preferred for many commercial nectars because pigment sells the glass. Blend and strain for pink juice; eat soft ripe fresh. Match sugar to acidity—pink is not automatically sweeter than white. Ship green-mature and ripen carefully to avoid flat flavour. Paste and ice cream love the colour.