Poultry
Bonasa umbellus
A tier
Bonasa umbellus is the ruffed grouse of North American hardwoods, a drumming woodland bird with pale-to-pinkish fine meat milder than prairie chickens and less iron-heavy than red grouse. Scientific labels appear in US game regs and specialty meat paperwork. Quick pan-roasts and cream gravies suit the delicate flesh; avoid drying. Young birds of the year are table gold after frost.
Also known as: Bonasa umbellus, Ruffed grouse species
Track this ingredient
Unit
Characteristics
Preparations
Autumn GameCream GravyFresh GamePan RoastQuick Cook
Traits
DelicateFineFine Mild MeatMilder GameNorth American WoodlandSmall-Medium GameSpecies BinomialWoodland
History
US
Ruffed grouse were essential small game for Indigenous forest nations.
US
American settlers relied on ruffed grouse as everyday woodland meat.
US
Sport hunting culture centred autumn ruffed grouse campaigns.
US
Hunter harvest remained the primary path to B. umbellus meat.