Fish
Centre Cut
Centre-cut grey mullet steak is a thick body cross-section for grilling and roasting. Oil, season, avoid overcooking lean fish steaks. Salt early for large joints, late for delicate leaves and soft fruit.
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Unit
Characteristics
Preparations
BroiledCookedFreshGrilledPan FriedPrepared
Traits
Centre CutPortionPrep ReadyQuick CookSeared Crust
History
Ice, rail and trawler fleets moved grey mullet inland as everyday protein, including named centre cut portions.
Fillet and portion packs of grey mullet became standard supermarket seafood, including named centre cut portions.
Ice, rail and trawler fleets moved grey mullet inland as everyday protein, including named centre cut portions.