Fruit
Ruby Red
A tier
Ruby Red is a foundational pigmented Texas grapefruit—rosy flesh, milder perceived bitterness than old whites, and the cultivar that made pink/red grapefruit mainstream. Sweet-tart balance improved fresh acceptance. Name is both history and quality cue in US retail. Breakfast halves, juices, and citrus salads. Colour sells on the plate. Peak winter Texas/US season for classic quality.
Track this ingredient
Unit
Characteristics
Preparations
FreshJuiceSalad
Traits
JuicyMilder BitterPink-Red FleshPopularRosySweet-TartTexas Fame
Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
US No. 2
US No. 1
US Fancy
History
US
Ruby Red was discovered as a limb sport in Texas and patented later fame.
US
Ruby Red transformed US grapefruit preference toward pigmented fruit.
Descendant reds extended the Ruby legacy in markets.