Legume
Phaseolus vulgaris
A tier
Phaseolus vulgaris for flageolet denotes common beans selected as small, pale green-to-white French shelling beans—delicate skins and refined flavour for haute and home French sides. Species links them to other market classes. Gentle simmer; dress with butter or oil and herbs. Do not treat as chili beans. Elegant pulse cookery.
Track this ingredient
Unit
Characteristics
Preparations
Gentle SimmerSide
Traits
DelicateFrench Small BeanMildRefinedSpecies
History
Common bean species later yielded flageolet selections in Europe.
FR
French gardening fixed flageolet as a premium small bean type.