Legume
Elsa
B tier
Elsa is a flageolet-type cultivar used in modern production to supply flageolet markets—small pale seeds aiming at classic texture. Culinary use equals standard flageolet. Cook gently for French-style sides. Production genetics behind specialty bags. Do not over-salt early if skins are sensitive.
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Unit
Characteristics
Preparations
Gentle SideSpecialty
Traits
CreamyCultivarDelicateFlageolet TypeMildProductionSpecialty
History
Elsa-type flageolets entered commercial seed offerings.
Elsa supplied growers targeting flageolet export quality.