Poultry
Muscovy Duck
A tier
Muscovy duck eggs are large, thick-shelled, and rich, with a high yolk ratio and a clean, less “pondy” flavour than some mallard-type duck eggs when birds are well managed. Excellent for custards, brioche, and luxurious fried eggs. Whites set firmly; baking gains tenderness and colour. Laying rate is lower than Khaki Campbells—treat as a premium duck egg.
Also known as: Oeuf de Barbarie, Muscovy duck egg
Track this ingredient
Unit
Characteristics
Preparations
BriocheCustardFreshFried LuxuryRich Baking
Traits
Clean DuckClean Rich DuckCustard FriendlyHigh YolkLargeLarge Thick ShellPremium Lower LayRich
History
PE
Muscovy ducks in South America provided meat and eggs to local peoples.
FR
European Barbarie ducks contributed eggs to farm kitchens.
Muscovy eggs remained secondary to meat but valued where available.
Specialty bakers sought Muscovy eggs for rich doughs.