Fish
Belly
Dogfish belly fillet strip is richer and more delicate than top loin. Crisp the skin or cook gently in fat; season boldly. Taste a scrap if quality seems uncertain before committing a whole batch.
Track this ingredient
Unit
Characteristics
Preparations
BraisedCookedCrispedCuredFreshGrilledPan FriedPreparedRawRoastedWhole
Traits
BellyFine GrainLeanPortionPrep ReadyRichSlow Cook Or Crisp
History
Coastal fisheries and markets sold dogfish whole and in pieces long before industrial freezing, including named belly portions.
Ice, rail and trawler fleets moved dogfish inland as everyday protein, including named belly portions.
Ice, rail and trawler fleets moved dogfish inland as everyday protein, including named belly portions.