Dairy
Cheese Curds
Cheese curds are fresh rennet curds, often cheddar-type, eaten squeaky as a snack—especially Midwest US and Canada. Eat same day for maximum squeak. Fry for poutine. Keep cold when fresh.
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Unit
Characteristics
Preparations
FreshFriedStretched
Traits
FreshMilkyRennet
History
Cheese Curds were central to cheese and snack dairy.