Dairy
Cagliata
Cagliata is Italian rennet curd destined for further cheese-making—the gel before cutting and draining. Cheesemaker ingredient more than retail snack. Keep cold when fresh.
Track this ingredient
Unit
Characteristics
Preparations
FreshFriedStretched
Traits
FreshMilkyRennet
History
Cagliata were central to cheese and snack dairy.