Dairy
Twaróg
Twaróg is Polish fresh curd cheese—versatile for pierogi, spreads, and desserts. Full-fat and low-fat grades exist. Staple of Polish kitchens. Keep refrigerated and use while fresh.
Track this ingredient
Unit
Characteristics
Preparations
BakedFreshSpread
Traits
FreshFresh CheeseMild
History
Twaróg was a regional fresh curd staple.
Twaróg remained available in ethnic and specialty dairy.