Dairy
Tvorog
Tvorog is Russian-style farmer curd—grainier than German quark, for syrniki and fillings. Press for drier fillings; leave moist for eating with sour cream. Keep refrigerated and use while fresh.
Track this ingredient
Unit
Characteristics
Preparations
BakedFreshSpread
Traits
FreshFresh CheeseMild
History
Tvorog was a regional fresh curd staple.
Tvorog remained available in ethnic and specialty dairy.