Dairy
Quark
Quark is German fresh curd cheese—smooth, mild, from low-fat to creamy. Breakfast, baking, and dips. Drain or buy creamy grades for cheesecakes. Keep refrigerated and use while fresh.
Track this ingredient
Unit
Characteristics
Preparations
BakedFreshSpread
Traits
FreshFresh CheeseMild
History
Quark was a regional fresh curd staple.
Quark remained available in ethnic and specialty dairy.