Dairy
Faisselle
Faisselle is French fresh curd drained in a perforated mould—whey still weeping, delicate and pure. Serve with cream and sugar or herbs and salt. Keep refrigerated and use while fresh.
Track this ingredient
Unit
Characteristics
Preparations
BakedFreshSpread
Traits
FreshFresh CheeseMild
History
Faisselle was a regional fresh curd staple.
Faisselle remained available in ethnic and specialty dairy.