Dairy
Baker's Cheese
Baker’s cheese is dry, fine fresh curd for pastry fillings—low moisture, mild, designed for baking stability. Use in Danish and coffee-cake fillings. Keep refrigerated and use while fresh.
Track this ingredient
Unit
Characteristics
Preparations
BakedFreshSpread
Traits
FreshFresh CheeseMild
History
Baker's Cheese was a regional fresh curd staple.
Baker's Cheese remained available in ethnic and specialty dairy.