Dairy
Vinegar Set
Vinegar-set curd is the reliable home coagulation method—white vinegar or cider vinegar for clean separation. Rinse curds if vinegar bite is strong. Press as needed. Use fresh; keep cold.
Track this ingredient
Unit
Characteristics
Preparations
CookedPressed
Traits
Acid SetFreshWhite
History
Vinegar Set methods were everyday home and small-dairy practice.
Vinegar Set remained a core acid-set curd style.