Dairy
Paneer Style
Paneer-style curd is acid-set, pressed into a block that holds cubes in curry heat without melting. Mild, white, and sliceable. Press under weight after coagulation; store in water if needed. Fry or simmer in sauces. Use fresh; keep cold.
Track this ingredient
Unit
Characteristics
Preparations
CookedPressed
Traits
Acid SetFreshWhite
History
Paneer Style methods were everyday home and small-dairy practice.
Paneer Style remained a core acid-set curd style.