Dairy
Chhena
Chhena is soft Indian acid-set curd, kneaded for rasgulla and sandesh—more plastic and moist than firm paneer. Make fresh; knead while warm for sweets. Not a long keeper. Use fresh; keep cold.
Track this ingredient
Unit
Characteristics
Preparations
CookedPressed
Traits
Acid SetFreshWhite
History
Chhena methods were everyday home and small-dairy practice.
Chhena remained a core acid-set curd style.