Dairy
UHT Cream
UHT cream is ultra-high-temperature processed for ambient storage until opened—convenient whipping and cooking cream with a slight cooked flavour compared with fresh pasteurised. Fat grades mirror fresh lines when labelled whipping or single. Keep a carton for emergencies and camping. Chill thoroughly before whipping. Once open, treat as fresh. Flavour is acceptable in coffee and many cooked sauces; purists prefer fresh for raw pouring on fruit.
Track this ingredient
Unit
Characteristics
Preparations
Ambient Until OpenChilled To WhipCooked
Traits
Ambient StorageConvenienceLong LifeSlight Cooked NoteUHTVersatile
History
UHT processing brought ambient cream cartons to European retail.
UHT whipping cream became a pantry staple across much of Europe.
UHT cream coexisted with fresh chilled cream for different use cases.