Dairy
Buffalo Thick Cream
Buffalo thick cream is high-viscosity buffalo cream for spooning onto sweets and breakfast breads in South Asian and Italian specialty contexts. Serve cold; do not expect long whip demos in warm kitchens. Keep refrigerated and respect short specialty shelf life.
Track this ingredient
Unit
Characteristics
Preparations
ChilledFreshPoured
Traits
Buffalo MilkDistinctRichSpecialtySpecialty Cream
History
Buffalo Thick Cream entered specialty dairy as non-cow creams found niche markets.
Limited retail and farm-shop supply expanded for buffalo thick cream.