Grain

Cuzco Giant

A tier

Cuzco Giant (maíz blanco gigante del Cusco) produces enormous white kernels—among the largest of any maize—cherished in Peru for cancha toasted corn, mote hominy, and ceremonial dishes. Ears are thick; plants need Andean-adapted conditions for best expression of size. Texture after cooking is meaty and substantial between the teeth. Toast dried kernels for cancha snack; boil large kernels for mote. Export giant white corn appears in Latin markets abroad. Not a sweetcorn cob for butter—this is a dried giant-kernel food tradition with deep cultural roots in the highlands.