Herb
Seed Coriander
A tier
Seed coriander is C. sativum grown and harvested for ripe spherical fruits (seeds)—warm, citrusy, nutty spice distinct from fresh leaf chemistry. Toast lightly; grind fresh. Essential in curry powders, pickling spices, and baking. Varieties for seed may prioritise umbel yield over leaf.
Track this ingredient
Unit
Characteristics
Preparations
ChoppedChutneyFreshGarnishGroundSeeded
Traits
Citrus SeedDryNuttyRipe FruitSpiceSpice GoalWarmWarm Spice
History
IN
Coriander seed was a foundational Old World spice.
Global spice trade moved coriander seed widely.
Specialised seed coriander agriculture expanded.
Seed coriander remained a top bulk spice crop.