Herb
Moroccan Fine
B tier
Moroccan Fine is a finer-leaf Maghrebi-style coriander for traditional North African chopping into salads and chermoula. High surface area of fine leaves releases aroma when pounded. Pair with preserved lemon and olives.
Track this ingredient
Unit
Characteristics
Preparations
ChoppedChutneyFreshGarnishGroundSeeded
Traits
AromaticFineFine MaghrebiFreshLeafMaghrebiNorth African
History
MA
Fine-leaf Moroccan coriander types were valued in urban markets.
Specialty seed listed Moroccan Fine for authenticity seekers.
Chefs making chermoula preferred fine aromatic leaf.
Moroccan Fine remained a specialty coriander line.