Spice
Kashmiri
A tier
Kashmiri chilli is an Indian mild red chilli prized for brilliant colour in rogan josh, tandoori marinades, and gravies more than for extreme heat. Flavour is gently fruity and earthy. Use whole or powdered for colour without scorching heat. True Kashmiri lots vary; many commercial “Kashmiri” powders are blends—buy reputable spice merchants for vivid red without bitterness.
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Unit
Characteristics
Preparations
DriedFlakeFreshPickledPowderRoastedSauceSmoked
Traits
Bright RedColouringIndian Mild RedLow HeatMildRogan JoshSlightly Sweet
History
IN
Kashmiri red chillies became linked to Kashmiri and north Indian cuisine.
IN
Trade spread Kashmiri-type mild colouring chillies across India.
IN
Packaged Kashmiri chilli powder became a grocery staple.
Global Indian cookery popularised Kashmiri chilli for colour.