Poultry
Sulmtaler
B tier
Sulmtaler is an Austrian dual-purpose breed from the Sulm valley in Styria, historically fattened as a quality table bird as well as kept for tinted eggs. Medium to large, with a crest or “bush” of feathers on the head in traditional type, Sulmtalers yield fuller carcasses than light landraces and a rich, farmstead flavour when finished carefully. Culinary reputation is strong in Austrian heritage cooking: roasting whole birds, festive table chickens, and braised jointed portions. Meat is juicier and more substantial than many pure layers, rewarding slower growth and traditional finishing compared with industrial broilers.
Also known as: Sulmtaler, Sulmtaler Huhn, Sulmtaler, Sulmtaler, Sulmtaler
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History
Capons and table fowl of the Sulm valley in Styria were prized for quality meat on regional markets.
Local selection improved Sulmtaler type for dual-purpose farm use and distinguished crest features.
Austrian poultry standards and shows recognised Sulmtaler as a national dual-purpose breed.
Industrial poultry reduced pure Sulmtaler numbers outside Styrian and conservation flocks.
Breed clubs and gene-resource work revived Sulmtaler for cultural cuisine and small farms.
Gourmet and regional-food programmes highlighted Sulmtaler as a traditional Austrian table chicken.