Poultry
Ranger Classic
A tier
Ranger Classic is a Hubbard free-range broiler hybrid from the Ranger family, selected for moderate growth, outdoor hardiness, and reliable processing yields in alternative systems. Compared with ultra-fast industrial birds, Ranger Classic spends longer on feed, developing more structured muscle and a roast-chicken flavour preferred in premium retail. Birds suit whole roasting, spatchcocking, and bone-in portions for grilling or braising. The Classic package is widely used where producers need a proven coloured or free-range-capable broiler without the extreme growth rates of commodity genetics.
Also known as: Ranger Classic, Ranger Classic, Ranger Classic, Ranger Classic
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Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
History
Hubbard developed Ranger-series free-range meat chickens to serve Label-style and outdoor European markets.
Ranger Classic emerged as a core package balancing growth rate, feed efficiency, and free-range performance.
Retail higher-welfare commitments in the UK and EU increased placements of Ranger Classic-type birds.
Export programmes carried Ranger Classic genetics into North American and other free-range broiler projects.
Animal-welfare NGOs and retailer scorecards frequently listed Ranger Classic among approved slower-growing breeds.
Ranger Classic continued as a standard genetics choice for free-range and organic chicken supply chains.