Black Orpington

Poultry

Black Orpington

B tier

Black Orpington is a recognised breed or type under Chicken, shaped around mild poultry with lean white and richer dark meat. Compared with other Chicken lines, it differs in texture and moisture, so recipes that specify Black Orpington are not being pedantic. In the kitchen, choose Black Orpington when you want that specific profile of Chicken rather than a generic lot. Specify it for stock and roast when breed or cultivar changes eating quality. Bone-in skin-on baste themselves; boneless cook faster—pull before dryness sets in.

Also known as: Black Orpington, Black Orpington, Black Orpington, Black Orpington

Track this ingredient

Unit

Characteristics

Preparations

BraisedChilledFreshFriedFrozenPortionedRoastedSoupStewedWhole

Traits

Brown EggsColour Variety of OrpingtonDual PurposeHeavy BreedHeritageHomestead FlavourJuicyLayerMild to RichMoistSoft TextureSubstantial CarcassTender when Young

History

Black Orpington developed as a named variety of Chicken through regional selection and trade.

Cooks and buyers began specifying Black Orpington when they wanted a predictable Chicken profile rather than a generic lot.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.