Bielefelder

Poultry

Bielefelder

C tier

Bielefelder (Bielefelder Kennhuhn) is a modern German autosexing dual-purpose breed created for substantial brown-egg production and a large, meaty carcass. Cockerels and pullets can be sexed by chick down colour. Birds grow heavier than light layers, offering practical farmstead roasting fowl with good breast and leg meat. Culinary performance is strong for a dual-purpose type: whole roast birds, jointed grills, and braises all work well. Meat is milder and more abundant than many rare landraces, while still firmer and more flavourful than ultra-fast industrial broilers when raised more slowly.

Also known as: Bielefelder Kennhuhn, Bielefelder, Bielefelder, Bielefelder, Bielefelder

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Unit

Characteristics

Preparations

BraisedChilledFreshFrozenGrilledJointedPan SearedRoastedStewedWhole

Traits

AutosexingBrown Egg LayerDual PurposeJuicyLarge FrameMeaty CarcassMedium GrainedMildSavourySubstantialTender When Young

History

DE

Gerd Roth of Bielefeld began combining Malines, Amrock, Rhode Island, and other stock toward a large autosexing dual-purpose breed.

DE

Early Bielefelder Kennhuhn type was presented as a practical farm chicken with sex-linked chick colours.

DE

German breed recognition and standards established Bielefelder for utility flocks.

DE

Adoption by smallholders grew thanks to brown eggs, size, and autosexing convenience.

International hobby and small-farm keepers spread Bielefelder beyond Germany.

Continued selection refined dual-purpose balance of egg numbers and table carcass weight.

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