Poultry
Augsburger
B tier
Augsburger is a rare German dual-purpose breed from the Augsburg region of Bavaria, noted for a rose comb, black plumage with green sheen, and a compact utility body. Birds are hardy foragers historically kept by small farms for brown eggs and modest table meat rather than industrial yield. Culinary use includes roasting younger birds and stewing older layers; flesh is firm with a traditional farm flavour more pronounced than commercial broilers. The breed remains a conservation and exhibition favourite in Germany, with limited flocks supplying specialty poultry markets.
Also known as: Augsburger, Augsburger Huhn, Augsburger
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Characteristics
Preparations
Traits
History
Black rose-combed fowl of the Augsburg district were kept as local utility poultry in Bavaria.
Breeders formalised the Augsburger type for shows and regional farm use.
Standards emphasised black plumage, rose comb, and dual-purpose form.
Industrial hybrids reduced purebred numbers, pushing Augsburgers toward rare-breed status.
German conservation programmes worked to stabilise remaining Augsburger bloodlines.
Enthusiasts and gene-bank efforts sustained the breed for heritage poultry diversity.