Bays

Fruit

Bays

A tier

Bays is a California cherimoya cultivar with conical to heart-shaped fruit, relatively smooth skin, and rich sweet flesh favoured by US specialty growers. Seeds are present but flesh quality made it a long-time coastal orchard standard. Flavour leans banana-custard with low fibre when ripe. Pick mature-firm and ripen indoors; tree-ripe soft fruit does not ship. Hand pollination improves marketable yields. Eat with a spoon; strain pulp for ice cream if seeds annoy. Compare with White and Pierce for local microclimate fit.

Track this ingredient

Unit

Characteristics

Preparations

Farm MarketIce Cream PulpRipen IndoorSpoon Ripe

Traits

California CultivarConicalRichSmoothish SkinSpecialty OrchardSweetSweet CustardUS Classic

History

US

Bays was selected among California cherimoya plantings for commercial quality.

US

Southern California orchards adopted Bays widely.

US

Specialty markets recognised Bays as a named US cultivar.

US

Bays continued in coastal California cherimoya lists.

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