Dairy
Yak Soft Cheese
Yak soft cheese is a fresher, higher-moisture cheese from yak milk—crumbly to spreadable, rich in fat, with clean lactic tang. It is meant for nearer-term eating than rock-hard chhurpi. Crumble into momo fillings, stews, or flatbreads. Use soon; soft mountain cheeses spoil faster than dried forms.
Track this ingredient
Unit
Characteristics
Preparations
CookedCrumbledFresh
Traits
CreamyFreshLacticRichSoft
History
Highland kitchens kept soft yak curds for immediate cooking.
Local markets sold soft yak cheese as daily dairy protein.
Tourism raised the profile of soft yak cheeses abroad.