Dairy
Pasta Filata
Pasta filata cheeses are heated and stretched until the curd becomes elastic fibres—mozzarella, provolone, scamorza, and caciocavallo share the method across milk species. Use fresh types soon; aged pasta filata for melting and grating. Stretch structure gives characteristic pull when heated gently.
Track this ingredient
Unit
Characteristics
Preparations
MeltedSlicedTorn
Traits
ElasticFresh Or AgedMilkyStretched CurdStretchyVersatile
History
IT
Southern Italian stretched-curd methods defined pasta filata cheesemaking.
Industrial mozzarella made pasta filata a global everyday cheese.
Buffalo and smoked pasta filata styles diversified the family.