Dairy

Roncal Sheep

Roncal Sheep denotes pure ewe’s-milk Roncal-style cheese emphasising Latxa and Rasa Aragonesa milk from the Navarrese Roncal Valley tradition—hard, pressed, and long-aged with a dry, piquant, herbal sheep character. Where generic hard sheep labels blur origin, this product_variation marks the classic valley profile: dense ivory paste, natural rind, and an austere mountain savour without routine smoking. Cut thick wedges for cider-house or mountain boards, grate over bean stews, or pair with Navarra cherries and walnuts. Age length drives heat and dryness; younger wheels stay slightly more lactic. Bring to cool room temperature before serving so the concentrated sheep fat softens and herbal notes rise above pure salt.

Also known as: Pure sheep Roncal