Dairy
La Tur
La Tur is a modern Piedmontese soft cheese of cow, sheep, and goat milks in a small cylindrical form with a wrinkled bloomy rind and luscious interior. Flavour is buttery, tangy, and gently animalic from the triple milk blend. Serve whole at cool room temperature with bread or pears. Scoop the soft paste; do not cook hard. A small wheel serves as a complete cheese course.
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Unit
Characteristics
Preparations
FreshSpreadableTable
Traits
ButteryLusciousSmall FormatSoft RipenedTangyTre Latti
History
IT
Caseificio dell’Alta Langa developed La Tur as a signature tre latti soft cheese.
La Tur gained international cheeseboard fame for its triple-milk richness.
Similar tre latti soft cheeses proliferated in the gourmet market.