Dairy
Halloumi Mixed
Halloumi mixed is a semi-firm, brined grilling cheese traditionally from sheep and goat milk (sometimes with cow) that squeaks when fresh and holds shape on the grill without melting away. Slice and grill or fry until scored and golden; serve with lemon and mint. Do not expect stretchy melt. Store in brine chilled.
Track this ingredient
Unit
Characteristics
Preparations
FriedGrilledSliced
Traits
BrinedFirmGrillableMixed MilkSaltySqueaky
History
CY
Cypriot dairies made halloumi from sheep and goat milk for grilling and keeping.
Industrial mixed-milk halloumi expanded global barbecue cheese demand.
PDO moves for Cypriot halloumi reinforced traditional mixed-milk recipes.