Dairy
Buffalo Blue
Buffalo blue is a blue-veined cheese from buffalo milk—creamier and often milder than classic sheep blues, with sweet dairy under blue mould spice thanks to high fat. Crumble into salads, melt lightly on steak, or board with honey and walnuts. Wrap tightly in the fridge. A little goes far in dressings.
Track this ingredient
Unit
Characteristics
Preparations
CrumbledDressingSliced
Traits
Blue VeinedCreamyPepperyRich FatSpecialtySweet Dairy
History
Artisans applied blue mould to buffalo milk for softer blues.
IT
Italian buffalo blues joined di bufala fresh cheeses in specialty export.
Restaurant boards featured buffalo blue as a gentler blue option.