Funghi
Golden Chanterelle
S tier
Golden chanterelle is the colour-first name for egg-yolk wild chanterelles—fruity perfume, meaty-tender bite. Multiple related species worldwide share the golden look. Cook simply to preserve aroma. Pair with eggs, chicken, and thyme. Clean brush-only when possible.
Track this ingredient
Unit
Characteristics
Preparations
Seasonal MenuSimple Sauté
Traits
ApricotAromaticFirm-TenderFruityGoldenSeasonal Luxury
History
Golden chanterelle named the prize yellow forest mushrooms in English.
Restaurants worldwide listed golden chanterelles as seasonal luxury.