Funghi
Craterellus tubaeformis
A tier
Yellow foot / winter chanterelle (often listed under Cantharellus tubaeformis historically) is a small hollow-stemmed relative—brownish yellow, thin flesh, excellent flavour in quantity. Fruits late into cold seasons. Cook lots at once; great in creamy pastas. Hollow stems are normal. A forager’s late-season friend.
Track this ingredient
Unit
Characteristics
Preparations
Batch CookCreamPasta
Traits
Abundant SmallFlavourfulHollow StemLateLate SeasonThinYellow Foot
History
Yellow foot chanterelle relatives were gathered across Europe in late seasons.
Taxonomy moved tubaeformis toward Craterellus while cooks kept winter chanterelle names.