Vegetable
Prinz
A tier
Prinz is a modern celeriac hybrid or elite line known for smoother, rounder knobs, white flesh that resists hollow heart, and strong celery aroma—suited to fresh market and processing puree. Skin is still rough relative to potatoes but cleaner than old landraces. Flavour is refined and less bitter. Ideal for remoulade matchsticks and silky purees. Uniform size helps kitchen prep. Store cold and humid.
Track this ingredient
Unit
Characteristics
Preparations
Fine RemouladeMarket WholeProcessRoast WedgeSilky Puree
Traits
Aromatic CleanMarket Hybrid EliteSmooth Rounder KnobSmootherStrong Clean AromaUniformWhiteWhite Flesh Quality
History
NL
Prinz-type improved celeriac entered European professional seed lists.
EU
Market growers favoured Prinz for smoother marketable knobs.
Prinz appeared in quality celeriac production guides.
Prinz-class roots remained common in European fresh celeriac supply.