Fish
Belly
Catfish belly fillet strip is richer and more delicate than top loin. Crisp the skin or cook gently in fat; season boldly. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.
Track this ingredient
Unit
Characteristics
Preparations
BraisedCookedCrispedCuredFreshGrilledPan FriedPreparedRawRoastedWhole
Traits
BellyFine GrainLeanPortionPrep ReadyRichSlow Cook Or Crisp
History
Coastal fisheries and markets sold catfish whole and in pieces long before industrial freezing, including named belly portions.
Ice, rail and trawler fleets moved catfish inland as everyday protein, including named belly portions.
Ice, rail and trawler fleets moved catfish inland as everyday protein, including named belly portions.