Legume

Toscanelli Related Whites

A tier

Toscanelli and related Tuscan small-to-medium white beans are prized for thin skins and pure flavour in oil-rich Tuscan dishes—sometimes smaller than supermarket cannellini. They embody regional white-bean quality. Serve with sage and oil; use in fettunta-era bean sides. Seek Italian specialty dry goods. Gentle cooking preserves intact beans.