Vegetable

Hispi

A tier

Hispi is a pointed, fast-maturing sweetheart cabbage hybrid—tender leaves, mild sweetness, and a conical shape that roasts in wedges as a restaurant favourite. Texture is finer and less brutal than dense winter ballheads; it cooks quickly and caramelises at cut edges. UK food culture made Hispi a chef buzzword for pointed cabbage. Halve or quarter and roast hard with oil; or shred raw for delicate slaws. Not for six-month kraut storage. Use while leaves are still vibrant.