Dairy
Sweet Cream Churn
Sweet cream churn buttermilk comes from churning uncultured cream—milder tang than cultured-cream churn liquid. Old-fashioned mild buttermilk character. Use in delicate cakes and drinking if you prefer less sourness. Keep refrigerated.
Track this ingredient
Unit
Characteristics
Preparations
BakedChilledDrunk
Traits
ChurnTangyThinTraditional
History
Sweet Cream Churn was a known farmhouse buttermilk distinction.
Heritage dairies still produce sweet cream churn in small lots.